Contributors
Editors
name: Cheryl Casey, Open Education Librarian
institution: University of Arizona
name: Scott Going
institution: University of Arizona (Emeritus)
name: Melanie Hingle
institution: University of Arizona
name: Lauren McCullough, Culinary Medicine Initiative Project Manager
institution: University of Arizona
name: Julie Balsdon Henderson (copyeditor)
institution: Editorial Freelancers Association
website: https://www.the-efa.org/memberinfo/julie-balsdon-henderson-12241
Authors
name: Stavroula N. Antonopoulos
institution: University of Arizona
name: Katelyn Barker
institution: University of Arizona
name: Constance Bell
institution: University of Arizona
name: Martina Cartwright
institution: University of Arizona
name: Cheryl Casey, Open Education Librarian
institution: University of Arizona
name: Amy Drescher
institution: University of Arizona
name: Milad Hasankhani
institution: University of Arizona
name: Melanie Hingle
institution: University of Arizona
name: Mary Marian
institution: University of Arizona
name: Farshad Fani Marvasti
institution: University of Arizona
name: Lauren McCullough, Culinary Medicine Initiative Project Manager
institution: University of Arizona
name: Lily McNair
institution: University of Arizona
name: Ashley Munro
institution: University of Arizona
name: Aimee Novak
institution: Yavapai College
name: Jennifer Parlin
institution: University of Arizona
name: Lucia Ramonet
institution: University of Arizona
name: Hope Wilson
institution: University of Arizona
Contributors
name: Kailah Alvarez
name: Natalia Rodriguez
name: Sabrina Reynosa
name: Mia Ochoa
name: Diego Quezada
name: Juliette Rico
name: Nicole Mazon
name: Edgar Molin
name: Ame Proietti
name: Czarina Ojeda
Reviewers
name: Monica K. Esquivel
institution: University of Hawaii Manoa
Assistant Professor and Dietetics Program Director in the College of Tropical Agriculture and Human Resources’ Department of Human Nutrition Food and Animal Sciences
name: Brian Lindshield
institution: Kansas State University
Professor and Interim Department Head in the College of Health and Human Sciences’ Department of Food, Nutrition, Dietetics and Health
name: Mary Russell
institution: Rosalind Franklin University of Medicine and Science
Clinical Assistant Professor
